Obtaining Optimum Peel Color of Fresh Florida Citrus
2020, UF/IFAS Citrus Trade Journal Articles
2020

Obtaining Optimum Peel Color of Fresh Florida Citrus

UF/IFAS Citrus Trade Journal Articles
Published 2020-08-07
Mark A. Ritenour
University of Florida
Fernando Alferez
University of Florida
https://orcid.org/0000-0001-9680-0472
EDIS Cover Volume 2020 Peer reviewed articles in Citrus Industry Magazine
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Keywords

Fresh

How to Cite

Ritenour, Mark A., and Fernando Alferez. 2020. “Obtaining Optimum Peel Color of Fresh Florida Citrus”. EDIS 2020 (August). Gainesville, FL. https://ojs.test.flvc.org/edis/article/view/123725.
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Abstract

This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color.

Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.

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