Keywords
How to Cite
Abstract
This is EDIS document FE373, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003.
https://edis.ifas.ufl.edu/fe373
References
Food Marketing Institute. 2002. Facts and figures: Who are the largest supermarket companies? Top 25 U.S. Food Retailers (by 2001 Grocery Sales). http://www.fmi.org/facts_figs/faq/top_retailers.htm. Visited website on November 26, 2002.
Kaufman, Phil. 2000. Food market structures: Food retailing and food service. http://www.ers.usda.gov/briefing/foodmarketstructures/trends.htm. Visited website on November 24, 2002.
Offner, Jim. 2002. Tomato growers concerned about agreement stability. http://www.thepacker.com/icms/_dtaa2/content/2002-15532-255.asp. Visited website on November 26, 2002.
USDA/AMS. 2002. Organic Food Standards and Labels: The Facts. http://www.ams.usda.gov/nop/Consumers/brochure.html. Visited website on October 20, 2002.
USDA/ERS. 2000. Per Capita Food Supply Trends: Progress Towards Dietary Guidelines. http://www.ers.usda.gov/publications/foodreview/septdec00/FRsept00a.pdf. Visited website on August 21, 2002.
USDA/ERS. 2002a. The 2002 Farm Bill: Provisions and Economic Implications. http://www.ers.usda.gov/Features/Farmbill/. Visited website on October 31, 2002.
USDA/ERS. 2002b.Vegetables and Melons Outlook (VGS-BB). http://www.ers.usda.gov/Features/Farmbill/. Visited website on November 25, 2002.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.