Keywords
Fresh
How to Cite
Ritenour, Mark A., and Fernando Alferez. 2020. “Obtaining Optimum Peel Color of Fresh Florida Citrus”. EDIS 2020 (August). Gainesville, FL. https://ojs.test.flvc.org/edis/article/view/123725.
Abstract
This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color.
Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.