An Overview of the Grapefruit Market in the U.S.
A cross-section of a Pummelette grapefruit.
view on EDIS
PDF-2021

How to Cite

Chen, Lijun Angelia, and Lisa House. 2021. “An Overview of the Grapefruit Market in the U.S.: FE1095 FE1095, 05 2021”. EDIS 2021 (3). Gainesville, FL. https://doi.org/10.32473/edis-fe1095-2021.

Abstract

Global grapefruit production has been increasing steadily in the recent decade, reaching a historical record of 6.8 million metric tons in 2018/2019. This publication discusses grapefruit consumption as well as a grapefruit consumer survey in the United States. Written by Lijun (Angelia) Chen and Lisa House, and published by the UF/IFAS Food and Resource Economics Department, May 2021.

https://doi.org/10.32473/edis-fe1095-2021
view on EDIS
PDF-2021

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.