Abstract
This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color.
Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.
The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.