2021–2022 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems: Chapter 22, CMG19/HS1304, rev. 4/2021

Tripti Vashisth; Arnold W. Schumann; Ariel Singerman; Alan L. Wright; Rhuanito S. Ferrarezi; Jawwad Qureshi; Fernando Alferez

doi:10.32473/edis-hs1304-2021

, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems: Chapter 22, CMG19/HS1304, rev. 4/2021

Citrus Production Guide

https://doi.org/10.32473/edis-hs1304-2021

Published 2021-08-17

Tripti Vashisth⁺⁻
Arnold W. Schumann⁺⁻
Ariel Singerman⁺⁻
Alan L. Wright⁺⁻
Rhuanito S. Ferrarezi⁺⁻
Jawwad Qureshi⁺⁻
Fernando Alferez⁺⁻

Tripti Vashisth

UF

Arnold W. Schumann

UF

Ariel Singerman

UF

Alan L. Wright

UF

Rhuanito S. Ferrarezi

UF

https://orcid.org/0000-0002-6873-7995

Jawwad Qureshi

University of Florida

https://orcid.org/0000-0001-9076-4079

Fernando Alferez

UF

https://orcid.org/0000-0001-9680-0472

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How to Cite

Vashisth, Tripti, Arnold W. Schumann, Ariel Singerman, Alan L. Wright, Rhuanito S. Ferrarezi, Jawwad Qureshi, and Fernando Alferez. 2021. “2021–2022 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems: Chapter 22, CMG19 HS1304, Rev. 4 2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-hs1304-2021.

https://doi.org/10.32473/edis-hs1304-2021

view on EDIS

PDF-2021

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2021–2022 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems: Chapter 22, CMG19/HS1304, rev. 4/2021

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