2021–2022 Florida Citrus Production Guide: Citrus Cold Protection
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18/CG095, rev. 4/2021

Citrus Production Guide
https://doi.org/10.32473/edis-cg095-2021
Publicado 2021-08-17
Chris Oswalt
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
view on EDIS (English)
PDF-2021 (English)

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Oswalt, Chris, y Tripti Vashisth. 2021. «2021–2022 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18 CG095, Rev. 4 2021». EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg095-2021.
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