Vol. 2016 No. 5

Vol. 2016 No. 5

Published July 12, 2016
New and Revised Publications, June 2016

Includes publications announced in the following EDIS-Update emails:

New Agriculture Publications, June 2016

New Lawn and Garden publications, June 2016

New Environment Publications, June 2016

New and Revised Families and Consumers publications, June 2016

UF/IFAS Citrus Research and Education Center

Jamie D. Burrow, Megan M. Dewdney
Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification: PP327, 6/2016
https://doi.org/10.32473/edis-pp327-2016
view on edis PDF-2016
Tripti Vashisth, Megan M. Dewdney, Jamie D. Burrow
Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification: PP328, 6/2016
https://doi.org/10.32473/edis-pp328-2016
view on edis PDF-2016
William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist
6
Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety: SL440/SS654, 7/2016
view on edis PDF-2016
Dakshina R. Seal, Shouan Zhang, Monica Ozores-Hampton, Peter J. Dittmar, Yuncong Li, Waldemar Klassen, Qingren Wang, Teresa Olczyk
16
Summer Squash Production in Miami-Dade County, Florida: HS-861/TR012, rev. 4/2016
view on edis PDF-2016
Brian W. Bahder, Ericka E. Helmick
6
Lethal Bronzing Disease (LBD): PP243/PP163
view on edis PDF-2016
Ashley N. Mortensen, Cameron Jack, Meghan McConnell, Liana Teigen, James D. Ellis
5
How to Quantify Nosema Spores Infection Rate in a Honey Bee Colony: ENY-167/IN1123, 4/2016
view on edis PDF-2016
Frank A. Chapman
3
A Semen Extender for the Short-Term Storage of Fish Sperm: FA193, 5/2016
view on edis PDF-2016
Anh Sam, Xiang Bi, Lisa A. House
3
Topics: Food and Resource Economics | Bi, Xiang | House, Lisa A | Seafood Industry Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results: FE992, 5/2016
view on edis PDF-2016
Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg
3
Differences in Perceptions of Agricultural Water Use between the General Public and Local Officials: AEC587/WC249, 4/2016
view on edis PDF-2016
Linda B. Bobroff
2
Healthy Eating: Meals Without Cooking: FCS8934/FY1215, rev. 7/2016
view on edis PDF-2016
Kathryn Stofer, Jessica D. Sullivan, Joy N. Rumble, Libbie Johnson
3
Promoting Ag Awareness through Commodity Fact Sheets: AEC591/WC253, 6/2016
view on edis PDF-2016
Joy N. Rumble
4
Understanding Science: How to Fill the Communication Gap: AEC592/WC254, 6/2016
view on edis PDF-2016
Laura A. Sanagorski Warner, Anil Kumar Chaudhary
3
Prioritizing Extension Resources Using Perceived Importance and Satisfaction: An Underutilized Approach: AEC588/WC250, 5/2016
view on edis PDF-2016
Anil Kumar Chaudhary, Laura A. Sanagorski Warner
4
Visually Plotting Importance and Satisfaction to Identify Extension Clients’ Needs: AEC589/WC251, 5/2016
view on edis PDF-2016
Anil Kumar Chaudhary, Laura A. Sanagorski Warner
3
Identifying Gaps between Importance and Satisfaction to Identify Extension Clients’ Needs: AEC590/WC252, 5/2016
view on edis PDF-2016
Frederick M. Fishel, Tatiana Sanchez
3
Worker Protection Standard: Application Exclusion Zone (AEZ): PI263, 8/2016
view on edis PDF-2016
Frederick M. Fishel, Tatiana Sanchez
5
Worker Protection Standard—Certified Crop Advisor Exemption: PI265, 10/2016
view on edis PDF-2016