Vol. 2017 No. 3
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Vol. 2017 No. 3
Published July 12, 2017
May/June 2017
Department of Agricultural and Biological Engineering
Tara Bongiovanni, Pang-We Liu, Daniel Preston, Stevben Feagle, Jasmeet Judge
Calibrating Time Domain Reflectometers for Soil Moisture Measurements in Sandy Soils: AE519, 2/2017
https://doi.org/10.32473/edis-ae519-2017
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PDF-2017
Rebecca Barocco, Won Suk Daniel Lee, Garret Hortman
Yield Mapping Hardware Components for Grains and Cotton Using On-the-Go Monitoring Systems: AE518, 2/2017
https://doi.org/10.32473/edis-ae518-2017
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PDF-2017
Department of Agricultural Education and Communication
Matthew Sowcik, Hannah S. Carter, Valerie McKee
Reframing Leadership: AEC622/WC284, 5/2017
https://doi.org/10.32473/edis-wc284-2017
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John M. Diaz, Erin Elsberry
Important Resources for the Development and Sustainability of School Garden Programs: AEC621/WC283, 5/2017
https://doi.org/10.32473/edis-wc283-2017
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PDF-2017
Agronomy Department
Jason A. Ferrell, Petere J. Dittmar, Brent A. Sellers, Pratap Devkota
Herbicide Residues in Manure, Compost, or Hay: SS-AGR-415/AG416, 5/2017
https://doi.org/10.32473/edis-ag416-2017
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PDF-2017
UF/IFAS Pesticide Information Office
Frederick M. Fishel
Worker Protection Standard: Respirators: PI272, 4/2020
https://doi.org/10.32473/edis-pi272-2017
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PDF-2017
Department of Animal Sciences
Laura Patterson Rosa, Carissa Wickens, Samantha A. Brooks
Galloping into the Future: Genetic Tips and Tools for the Horse Owner: AN333, 5/2017
https://doi.org/10.32473/edis-an333-2017
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Laura Patterson Rosa, Carissa Wickens, Samantha A. Brooks
Genetic Selection for Gaits in the Horse: AN332, 5/2017
https://doi.org/10.32473/edis-an332-2017
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PDF-2017
Entomology and Nematology Department
William T. Crow
Nematode Management in Residential Lawns: ENY-006/NG039, 6/2017
https://doi.org/10.32473/edis-ng039-2017
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PDF-2017
Vivek Kumar, Christi Palmer, Cindy L. McKenzie, Lance S. Osborne
Whitefly (Bemisia tabaci) Management Program for Ornamental Plants: ENY989/IN1171, 4/2017
https://doi.org/10.32473/edis-in1171-2017
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Featured Creatures Collection
Ariane McCorquodale, James P. Cuda, Sanford D. Porter
4
Fire Ant Decapitating Flies Pseudacteon spp. (Insecta: Diptera: Phoridae): EENY680/IN1174, 5/2017
https://doi.org/10.32473/edis-in1174-2017
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PDF-2017
Environmental Horticulture Department
Travis W. Shaddox, Joseph Bryan Unruh
3
Florida Fertilizer Usage Statistics: ENH1277/EP541, 4/2017
https://doi.org/10.32473/edis-ep541-2017
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PDF-2017
Nilesh Timilsina, Francisco J. Escobedo, Alison E. Adams, Damian C. Adams
7
Carbon Stocks on Forest Stewardship Program and Adjacent Lands: FOR316/FR384, rev. 3/2017
https://doi.org/10.32473/edis-fr384-2017
PDF-2017
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Department of Family, Youth and Community Sciences
Linda Bobroff
Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+: FCS3343/FY1474, 6/2017
https://doi.org/10.32473/edis-fy1474-2017
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PDF-2017
Linda Bobroff
Vida Saludable: Diabetes: FCS8575Span-FY081, 6/2017
https://doi.org/10.32473/edis-fy081-2017
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PDF-2017
Food and Resource Economics Department
James H. Fletcher, Tatiana Borisova
Collaborative Planning for the Future of Water Resources in Central Florida: Central Florida Water Initiative: FE1012, 5/2017
https://doi.org/10.32473/edis-fe1012-2017
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PDF-2017
Ariel Singerman
Cost of Production for Fresh Grapefruit Grown in Indian River, 2015/16: FE1011, 5/2017
https://doi.org/10.32473/edis-fe1011-2017
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Food Science and Human Nutrition
Kelly Johnston, Karla P. Shelnutt
Dietary Guidelines for Americans 2015–2020: A Summary: FSHN17-3, 6/2017
https://doi.org/10.32473/edis-fs298-2017
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PDF-2017
Keith R. Schneider, Renee M. Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi
Preventing Foodborne Illness: Clostridium perfringens: FSHN035/FS101, 2/2017
https://doi.org/10.32473/edis-fs101-2017
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PDF-2017
Wendy Dahl
Una guía sobre probióticos y salud: FSHN16-8S/FS297, 5/2017
https://doi.org/10.32473/edis-fs297-2017
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PDF-2017
Wendy J. Dahl, Michael A. Tandlich, Julie B. England
6
Beneficios para la salud del aceite de olive y extractos de oliva: FSHN16-4S/FS296, 3/2020
https://doi.org/10.32473/edis-fs296-2017
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PDF-2017
Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl
4
Conteo de carbohidratos: Comidas para la Diabetes: FSHN12-18S/FS295, 5/2017
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PDF-2017
Wendy J. Dahl
4
Alimentos en puré: Guía para comidas rápidas: FSHN16-1S/FS294, 5/2017
https://doi.org/10.32473/edis-fs294-2017
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PDF-2017
Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl
3
Enfermedad renal crónica: Potasio y su dieta: FSHN16-9S/FS293, 5/2017
https://doi.org/10.32473/edis-fy293-2017
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PDF-2017
Tiffany N. Stodtko, Wendy J. Dahl
5
Datos sobre grasas y aceites: FSHN16-3S/FS292, 4/2017
https://doi.org/10.32473/edis-fy292-2017
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PDF-2017
Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl
Enfermedad renal crónica: fósforo y su dieta: FSHN15-10S/FS291, 4/2017
https://doi.org/10.32473/edfis-fs291-2017
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PDF-2017
School of Forest, Fisheries, and Geomatic Sciences
Shelly A. Johnson, Timm Kroeger, Josh Horn, Alison E. Adams, Damian C. Adams
The Value of Private Non-Industrial Forestland for Wildlife Species Conservation: FOR336/FR405, 6/2017
https://doi.org/10.32473/edis-fr405-2017
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PDF-2017
Fisheries and Aquatic Sciences Program (FFGS)
Mark V. Hoyer, Daniel E. Canfield Jr., Mark Brenner
A Beginner's Guide to Water Management—Muck: Causes and Corrective Actions: FA200, 2/2017
https://doi.org/10.32473/edis-fa200-2017
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PDF-2017
Horticultural Sciences Department
Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang
2
Citrus Disorders and Physical/Chemical Injuries: HS1290, rev. 5/2020
https://doi.org/10.32473/edis-hs1290-2017
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PDF-2020
Jamie D. Burrow, Tripti Vashisth, Mongi Zekri, Stephen H. Futch, Arnold Schumann
Citrus Nutrition Management Practices: HS1292, 5/2017
https://doi.org/10.32473/edis-hs1292-2017
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PDF-2017
Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang
Citrus Blemishes and Decay Caused by Fungi and Bacteria: HS1291, 5/2017
https://doi.org/10.32473/edis-hs1291-2017
PDF-2020
PDF-2017
Tripti Vashisth
Managing the health and productivity of HLB-affected groves: HS1288, 1/2017
https://doi.org/10.32473/edis-hs1288-2017
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PDF-2017
Plant Pathology Department
Pamela Roberts, Katherine E. Hendricks, Francesco Di Gioia, Joubert Fayette, Monica Ozores-Hampton
Powdery Mildew on Nasturtium in South Florida: PP335, 5/2017
https://doi.org/10.32473/edis-pp335-2017
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PDF-2017
Department of Soil and Water Sciences
Jehangir H. Badha, Jay M. Capasso, Robert R. Schindelbeck, Allan R. Bacon
Tools for Evaluating Soil Health: Sl443/SS657, 3/2017
https://doi.org/10.32473/edis-ss657-2017
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PDF-2017
Department of Wildlife Ecology and Conservation
Ethan T. Noel, Elizabeth F. Pienaar, Mike Orlando
Reducing Human-Bear Conflicts: Bear-Resistant Trash Cans: WEC384/UW429, 3/2017
https://doi.org/10.32473/edis-uw429-2017
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PDF-2017
UF/IFAS Extension Florida Sea Grant Program
Savanna C. Barry (Contact)
Recreational Harvesting of the Florida Bay Scallop: Wakulla County: SGEF244/SG149, rev. 5/2017
https://doi.org/10.32473/edis-sg149-2017
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PDF-2017
Victor J. Blanco (Contact)
2
Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County: SGEF232/SG146, rev. 5/2017
https://doi.org/10.32473/edis-sg146-2017
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PDF-2017
Savanna C. Barry
Recreational Harvesting of the Florida Bay Scallop: Citrus County: SGEF-233/SG147, 7/2017
https://doi.org/10.32473/edis-sg147-2017
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PDF-2017
Brittany Hall-Scharf
Recreational Harvesting of the Florida Bay Scallop: Hernando County: SGEF-235/SG148, 6/2017
https://doi.org/10.32473/edis-sg148-2017
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PDF-2017
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