, Horticultural Sciences Department

Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 6/2024

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv130-2023

Publicado 2023-08-24 — Actualizado el 2024-08-22

Craig Frey⁺⁻
Eugene J. McAvoy⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Jawwad Qureshi⁺⁻
Nathan S. Boyd⁺⁻

Craig Frey

University of Florida

Eugene J. McAvoy

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Jawwad Qureshi

University of Florida

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

2024-2025 Vegetable Production Handbook of Florida cover

Versiones

2024-08-22 (2)
2023-08-24 (1)

View on Ask IFAS (English)

PDF 2024 (English)

Categorías

1. Agriculture/Horticulture

Cómo citar

Frey, Craig, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Jawwad Qureshi, y Nathan S. Boyd. (2023) 2024. «Chapter 13. Pepper Production: VPH Ch. 13, CV130 HS732, Rev. 6 2024». EDIS 2024 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2023.

Resumen

Chapter 13 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv130-2023

View on Ask IFAS (English)

PDF 2024 (English)

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Derechos de autor 2024 UF/IFAS

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