2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production: HS739/CV137, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv137-2020
Published 2020-10-07
Joshua H. Freeman
UF
Eugene McAvoy
UF
Nathan S. Boyd
UF
Ramdas Kanissery
UF
Hugh A. Smith
UF
Johan Desaeger
UF
Gary E. Vallad
UF
Phillip B. Williams
UF
Peter Dittmar
UF
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Freeman, Joshua H., Eugene McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production: HS739 CV137, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2020.
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https://doi.org/10.32473/edis-cv137-2020
view on EDIS
PDF-2020

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