Palabras clave
Fresh
Cómo citar
Ritenour, Mark A., y Fernando Alferez. 2020. «Obtaining Optimum Peel Color of Fresh Florida Citrus». EDIS 2020 (agosto). Gainesville, FL. https://ojs.test.flvc.org/edis/article/view/123725.
Resumen
This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color.
Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.