Vol. 2020, Food Science and Human Nutrition Department

Vol. 2020

Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras: FSHN20-25s/FS394, 2/2021

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs394-2021

Publicado 2021-02-10

Laurel Dunn, Ph.D.⁺⁻
Michelle D. Danyluk⁺⁻

Laurel Dunn, Ph.D.

University of Georgia

https://orcid.org/0000-0003-0786-5253

Michelle D. Danyluk

University of Florida

The virus that causes COVID-19

view on EDIS (English)

PDF-2021 (English)

Palabras clave

COVID-19
Coronavirus
FS394

Categorías

5.3 Nutrition and Food Systems

Cómo citar

Dunn, Laurel, y Michelle D. Danyluk. 2021. «Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras: FSHN20-25s FS394, 2 2021». EDIS 2020 (febrero). Gainesville, FL:2. https://doi.org/10.32473/edis-fs394-2021.

Resumen

This is the Spanish-language translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.

FSHN20-25s/FS394: Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras (ufl.edu)

https://doi.org/10.32473/edis-fs394-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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