Manejo del COVID-19: mejores prácticas para agronegocios: FSHN20-27s/FS395, 2/2021

Tom Maddox; Laurel Dunn; Michelle D. Danyluk

doi:10.32473/edis-fs395-2021

Vol. 2020, Food Science and Human Nutrition Department

Vol. 2020

Manejo del COVID-19: mejores prácticas para agronegocios: FSHN20-27s/FS395, 2/2021

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs395-2021

Published 2021-02-10

Tom Maddox⁺⁻
Laurel Dunn, PhD⁺⁻
Michelle D. Danyluk⁺⁻

Tom Maddox

University of Georgia

Laurel Dunn, PhD

University of Georgia

https://orcid.org/0000-0003-0786-5253

Michelle D. Danyluk

University of Florida

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Keywords

COVID-19
Coronavirus
FS395

How to Cite

Maddox, Tom, Laurel Dunn, and Michelle D. Danyluk. 2021. “Manejo Del COVID-19: Mejores prácticas Para Agronegocios: FSHN20-27s FS395, 2 2021”. EDIS 2020 (February). Gainesville, FL. https://doi.org/10.32473/edis-fs395-2021.

Abstract

This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness.

This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.

Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.

FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu)

https://doi.org/10.32473/edis-fs395-2021

view on EDIS

PDF-2021

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