Outbreaks of Foodborne Diseases Associated with Tomatoes

Angela M. Valadez; Keith R. Schneider; Michelle D. Danyluk

Vol. 2012 No. 6, Historical Fact Sheets

Vol. 2012 No. 6

Outbreaks of Foodborne Diseases Associated with Tomatoes

Historical Fact Sheets

Published 2012-06-30

Angela M. Valadez
Keith R. Schneider
Michelle D. Danyluk

Angela M. Valadez

Keith R. Schneider

Michelle D. Danyluk

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How to Cite

Valadez, Angela M., Keith R. Schneider, and Michelle D. Danyluk. 2012. “Outbreaks of Foodborne Diseases Associated With Tomatoes”. EDIS 2012 (6). https://ojs.test.flvc.org/edis/article/view/119882.

Abstract

Outbreaks of Foodborne Diseases Associated with Tomatoes (FSHN1208/FS192)

Concerned about the safety of fresh-market tomatoes? This 5-page fact sheet highlights tomato-related outbreaks in the United States and Europe and reviews the locations and venues of tomato preparations as well as the severity of outbreaks. Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012.

http://edis.ifas.ufl.edu/fs192

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The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.

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Outbreaks of Foodborne Diseases Associated with Tomatoes

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