Dietary Guidelines for Americans 2015–2020: A Summary: FSHN17-3, 6/2017

Kelly Johnston; Karla P. Shelnutt

doi:10.32473/edis-fs298-2017

Vol. 2017 No. 3, Food Science and Human Nutrition Department

Vol. 2017 No. 3

Dietary Guidelines for Americans 2015–2020: A Summary: FSHN17-3, 6/2017

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs298-2017

Published 2017-06-28

Kelly Johnston⁺⁻
Karla P. Shelnutt⁺⁻

Kelly Johnston

University of Florida

Karla P. Shelnutt

University of Florida

Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.

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Johnston, Kelly, and Karla P. Shelnutt. 2017. “Dietary Guidelines for Americans 2015–2020: A Summary: FSHN17-3, 6 2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs298-2017.

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https://doi.org/10.32473/edis-fs298-2017

PDF-2017

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Dietary Guidelines for Americans 2015–2020: A Summary: FSHN17-3, 6/2017

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