Cover Crop Benefits for South Florida Commercial Vegetable Producers
Vol. 2018, Historical Fact Sheets
Vol. 2018

Cover Crop Benefits for South Florida Commercial Vegetable Producers: SL-242/SS461, rev. 10/2018

Historical Fact Sheets
https://doi.org/10.32473/edis-ss461-2006
Published 2006-06-22 — Updated on 2018-10-01
Qingren Wang
University of Florida
Yuncong Li
University of Florida
https://orcid.org/0000-0001-6331-083X
Edward A. Hanlon
University of Florida
Waldemar Klassen
University of Florida
Teresa Olczyk
University of Florida
Ikechukwu V. Ezenwa
University of Florida

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How to Cite

Wang, Qingren, Yuncong Li, Edward A. Hanlon, Waldemar Klassen, Teresa Olczyk, and Ikechukwu V. Ezenwa. (2006) 2018. “Cover Crop Benefits for South Florida Commercial Vegetable Producers: SL-242 SS461, Rev. 10 2018”. EDIS 2018 (October). Gainesville, FL:7. https://doi.org/10.32473/edis-ss461-2006.
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Abstract

This article describes how and why to use cover crops in South Florida vegetable production systems, and identifies several cover crops that work in Florida's climate, that contribute to nutrient conservation, and whose biomass can be incorporated to improve soil organic matter. Updated October 2018.

SL-242/SS461: Cover Crop Benefits for South Florida Commercial Vegetable Producers (ufl.edu)

https://doi.org/10.32473/edis-ss461-2006
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