Versions
- 2018-10-01 (2)
- 2006-06-22 (1)
Keywords
SS461
How to Cite
Li, Yuncong, Edward A. Hanlon, Waldemar Klassen, Qingren Wang, Teresa Olczyk, and Ikechukwu V. Ezenwa. 2006. “Cover Crop Benefits for South Florida Commercial Vegetable Producers: SL-242 SS461, 6 2006”. EDIS 2006 (11). Gainesville, FL. https://doi.org/10.32473/edis-ss461-2006.
Abstract
SL-242, an 8-page illustrated fact sheet by Y. Li, E. A. Hanlon, W. Klassen, Q. Wang, T. Olczyk, and I. V. Ezenwa, describes how and why to use cover crops in South Florida vegetable production systems, and identifies several cover crops that work in Florida's climate, that contribute to nutrient conservation, and whose biomass can be incorporated to improve soil organic matter. Published by the UF Soil and Water Science Department, June 2006.
SL-242/SS461: Cover Crop Benefits for South Florida Commercial Vegetable Producers (ufl.edu)