2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida: HS965/CV300, rev. 6/2020

Peter J. Dittmar; Eugene J. McAvoy; Richard N. Raid; Hugh A. Smith; Bonnie Wells; Julien Beuzelin; Johan Desaeger; Lincoln Zotarelli; Shouan Zhang; Christian F. Miller; Qingren Wang

doi:10.32473/edis-cv300-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida: HS965/CV300, rev. 6/2020

Management Recommendations

https://doi.org/10.32473/edis-cv300-2020

Published 2020-10-07

Peter J. Dittmar⁺⁻
Eugene J. McAvoy⁺⁻
Richard N. Raid⁺⁻
Hugh A. Smith⁺⁻
Bonnie Wells⁺⁻
Julien Beuzelin⁺⁻
Johan Desaeger⁺⁻
Lincoln Zotarelli⁺⁻
Shouan Zhang⁺⁻
Christian F. Miller⁺⁻
Qingren Wang⁺⁻

Peter J. Dittmar

UF

Eugene J. McAvoy

UF

Richard N. Raid

UF

Hugh A. Smith

UF

Bonnie Wells

UF

Julien Beuzelin

UF

Johan Desaeger

UF

Lincoln Zotarelli

UF

Shouan Zhang

UF

Christian F. Miller

UF

Qingren Wang

UF

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Keywords

root crops
vegetable production

How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Richard N. Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, et al. 2020. “2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida: HS965 CV300, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv300-2020.

Abstract

This chapter covers beet, radish, carrot, sweetpotato, cassava, taro, and malanga production.

https://doi.org/10.32473/edis-cv300-2020

view on EDIS

PDF-2020

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2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida: HS965/CV300, rev. 6/2020

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