Ambersweet Orange
Sea lavender in bloom. Figure 7 from Sea Lavender (Heliotropium gnaphalodes L.): Identification and Uses: ENH1299/EP563

Versiones

PDF-2018 (English)

Palabras clave

Orange

Categorías

Cómo citar

Jackson, L.K., y Stephen H. Futch. (2003) 2018. «Ambersweet Orange: HS176 CH069, 6 2018». EDIS 2018 (4). Gainesville, FL. https://doi.org/10.32473/edis-ch069-1993.

Resumen

The Ambersweet, while classified as an orange for both fresh and processing purposes, is actually a rather complex citrus hybrid. Developed by Dr. C. J. Hearn of the United States Department of Agriculture Horticultural Research Station in Orlando, Ambersweet is a hybrid of Clementine tangerine by Orlando tangelo crossed with a seedling mid-season sweet orange. Since one of the parents was part tangelo (a tangerine-grapefruit hybrid) Ambersweet would be 3/8 tangerine, 1/8 grapefruit and 1/2 sweet orange.

https://doi.org/10.32473/edis-ch069-1993
PDF-2018 (English)

Citas

Hearn, C. Jack. 1989. "Yield and Fruit Quality of Ambersweet Orange Hybrid on Different Rootstocks." Proc. Fla. State. Hort. Soc. 102:75-78.

Hearn, C.J. 1990. "Degreening, Color-add and Storage of Ambersweet Orange Fruit." Proc. Fla. State. Hort. Soc. 103:259-260.

Saunt, James. 2000. Citrus Varieties of the World. Sinclair International Limited, Norwich, England. p. 22.

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Derechos de autor 2018 UF/IFAS