2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: CMG13/CG091, rev. 4/2021

Kelly T. Morgan; Davie Kadyampakeni; Mongi Zekri; Arnold W. Schumann; Tripti Vashisth; Thomas A. Obreza; Rhuanito S. Ferrarezi

doi:10.32473/edis-cg091-2021

, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: CMG13/CG091, rev. 4/2021

Citrus Production Guide

https://doi.org/10.32473/edis-cg091-2021

Publicado 2021-08-17

Kelly T. Morgan⁺⁻
Davie Kadyampakeni⁺⁻
Mongi Zekri⁺⁻
Arnold W. Schumann⁺⁻
Tripti Vashisth⁺⁻
Thomas A. Obreza⁺⁻
Rhuanito S. Ferrarezi⁺⁻

Kelly T. Morgan

University of Florida

https://orcid.org/0000-0001-8919-0231

Davie Kadyampakeni

University of Florida

https://orcid.org/0000-0002-5034-8190

Mongi Zekri

University of Florida

Arnold W. Schumann

University of Florida

Tripti Vashisth

University of Florida

https://orcid.org/0000-0001-7679-1476

Thomas A. Obreza

University of Florida

Rhuanito S. Ferrarezi

University of Florida

https://orcid.org/0000-0002-6873-7995

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PDF-2021 (English)

Cómo citar

Morgan, Kelly T., Davie Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Thomas A. Obreza, y Rhuanito S. Ferrarezi. 2021. «2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: CMG13 CG091, Rev. 4 2021». EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg091-2021.

https://doi.org/10.32473/edis-cg091-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: CMG13/CG091, rev. 4/2021

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