COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? FSHN20-18/FS341, 3/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs341-2020
Publicado 2020-03-18
  • Natalie Seymour
  • Mary Yavelak
  • Candice Christian
  • Ben Chapman
  • Michelle Danyluk
Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
The virus that causes COVID-19
view on EDIS (English)
PDF-3-18-2020 (English)

Palabras clave

Coronavirus
COVID-19
FS341

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Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, y Michelle Danyluk. 2020. «COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? FSHN20-18 FS341, 3 2020». EDIS 2020 (marzo). Gainesville, FL. https://doi.org/10.32473/edis-fs341-2020.
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Resumen

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.

FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (ufl.edu)

https://doi.org/10.32473/edis-fs341-2020
view on EDIS (English)
PDF-3-18-2020 (English)
Derechos de autor 2020 UF/IFAS

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