Keywords
COVID-19
Coronavirus
FS354
Coronavirus
FS354
Categories
How to Cite
Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags: FSHN20-24 FS354, 3 2020”. EDIS 2020 (March). Gainesville, FL. https://doi.org/10.32473/edis-fs354-2020.
Abstract
Current evidence suggests that novel coronavirus may remain viable for hours or days on a variety of surfaces. Cleaning followed by disinfection is recommended by the CDC as a best practice measure for prevention of COVID-19 and other viral respiratory illnesses in households and community settings. This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags.
FSHN20-24/FS354: COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags (ufl.edu)