Archivos suplementarios
Palabras clave
CG022
Categorías
Cómo citar
Dewdney, Megan M., Evan G. Johnson, y James H. Graham. 2018. «2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit: PP-148 CG022, Rev. 5 2018». EDIS 2018 (agosto). Gainesville, FL:2. https://doi.org/10.32473/edis-cg022-2018.
Resumen
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet orange cultivars. This 2-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Megan M. Dewdney, Evan G. Johnson, and James H. Graham, and published by the Plant Pathology Department, May 2018.
PP-148/CG022: 2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit (ufl.edu)