, Management Recommendations

2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736/CV134, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv134-2018

Publicado 2018-12-17

Vance M. Whitaker⁺⁻
Nathan S. Boyd⁺⁻
Natalia A. Peres⁺⁻
Johan Desaeger⁺⁻
Joseph W. Noling⁺⁻
Justin Renkema⁺⁻

Vance M. Whitaker

University of Florida

Nathan S. Boyd

University of Florida

Natalia A. Peres

Gulf Coast Research and Education Center

Johan Desaeger

University of Florida

Joseph W. Noling

University of Florida

Justin Renkema

University of Florida

view on EDIS (English)

PDF-2018 (English)

Archivos suplementarios

Table 16.2 Herbicides (strawberry) (English)

Table 16.3 Insecticides (strawberry) (English)

Table 16.4 Fungicides (strawberry) (English)

Table 16.5 and 16.6 Nematicides (strawberry) (English)

Palabras clave

CV134
strawberry

Categorías

1. Agriculture/Horticulture

Cómo citar

Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, y Justin Renkema. 2018. «2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736 CV134, Rev. 12 2018». EDIS 2018 (diciembre). Gainesville, FL:21. https://doi.org/10.32473/edis-cv134-2018.

Resumen

This 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema, and published by the Horticultural Sciences Department, 2018.

HS736/CV134: Chapter 16. Strawberry Production (ufl.edu)

https://doi.org/10.32473/edis-cv134-2018

view on EDIS (English)

PDF-2018 (English)

Derechos de autor 2018 UF/IFAS

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