Reducing Your Risk for Heart Disease: The Power of Food: FSHN20-56/FS426, 12/2020

Elena B. Smith; Jodi Fitzgerald; Danielle Nelson; Madison Woodard; Jeanette Andrade

doi:10.32473/edis-fs426-2020

Vol. 2021 No. 1, Food Science and Human Nutrition Department

Vol. 2021 No. 1

Reducing Your Risk for Heart Disease: The Power of Food: FSHN20-56/FS426, 12/2020

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs426-2020

Published 2021-01-06

Elena B. Smith⁺⁻
Jodi Fitzgerald, MD⁺⁻
Danielle Nelson, MD, MPH⁺⁻
Madison Woodard, BS⁺⁻
Jeanette Andrade, PhD, RDN, LDN⁺⁻

Elena B. Smith

University of Florida

Jodi Fitzgerald, MD

University of Florida

Danielle Nelson, MD, MPH

University of Florida

Madison Woodard, BS

University of Florida

Jeanette Andrade, PhD, RDN, LDN

University of Florida

Mix of fruits, vegetables and legumes Photo Credits: UF/IFAS Photo by Tyler Jones

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PDF-2020

Keywords

Heart Disease
Diet
Meal Planning
Heart Health

How to Cite

Smith, Elena B., Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade. 2021. “Reducing Your Risk for Heart Disease: The Power of Food: FSHN20-56 FS426, 12 2020”. EDIS 2021 (1). Gainesville, FL:8. https://doi.org/10.32473/edis-fs426-2020.

Abstract

Heart disease is the #1 cause of death among men and women within the United States.

Heart disease is an umbrella term for the following heart conditions:

Angina
Irregular heartbeats
Heart attacks
Heart failure
Stroke

This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. Written by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs426

https://doi.org/10.32473/edis-fs426-2020

view on EDIS

PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Reducing Your Risk for Heart Disease: The Power of Food: FSHN20-56/FS426, 12/2020

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