Reducing Your Risk for Type 2 Diabetes: The Power of Food: FSHN20-38/FS397, 10/2020

Elena Torna; Jodi D. Fitzgerald; Danielle Nelson; Madison Woodard; Jeanette Andrade

doi:10.32473/edis-fs397-2020

Vol. 2020 No. 5, Food Science and Human Nutrition Department

Vol. 2020 No. 5

Reducing Your Risk for Type 2 Diabetes: The Power of Food: FSHN20-38/FS397, 10/2020

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs397-2020

Published 2020-10-15

Elena Torna⁺⁻
Jodi D. Fitzgerald, MD⁺⁻
Danielle Nelson, MD, MPH, FAAFP⁺⁻
Madison Woodard⁺⁻
Jeanette Andrade, PhD RDN, LDN⁺⁻

Elena Torna

University of Florida

Jodi D. Fitzgerald, MD

University of Florida

Danielle Nelson, MD, MPH, FAAFP

University of Florida

Madison Woodard

University of Florida

Jeanette Andrade, PhD RDN, LDN

University of Florida

https://orcid.org/0000-0003-4452-4546

Hand held electronic diabetes monitoring devices. Metabolic diseases, blood sugar. Image used in the 2012 Annual Research Report.

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Keywords

Type 2 diabetes
Diet
Meal planning
Lifestyle

How to Cite

Torna, Elena, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade. 2020. “Reducing Your Risk for Type 2 Diabetes: The Power of Food: FSHN20-38 FS397, 10 2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs397-2020.

Abstract

Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. It also includes several example recipes. Written by Elena Torna, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs397

https://doi.org/10.32473/edis-fs397-2020

view on EDIS

PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Reducing Your Risk for Type 2 Diabetes: The Power of Food: FSHN20-38/FS397, 10/2020

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