Abstract
This three-page fact sheet describes the biology and management of American black nightshade, explaining how to control for it in tomato and pepper, cucurbits, and strawberry. Written by Nathan S. Boyd, Shawn Steed, Chris Marble, and Andrew MacRae and published by the Horticultural Sciences Department. http://edis.ifas.ufl.edu/hs1176
References
MacRae, A. W. 2010. American black nightshade biology and control in fruiting vegetables, cucurbits, and small fruits. HS1176. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/hs1176
The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.