2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710/CV100, rev. 6/2020

Josh H. Freeman; Peter J. Dittmar; Gary E Vallad

doi:10.32473/edis-cv100-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710/CV100, rev. 6/2020

Management Recommendations

https://doi.org/10.32473/edis-cv100-2020

Published 2020-10-07

Josh H. Freeman⁺⁻
Peter J. Dittmar⁺⁻
Gary E Vallad⁺⁻

Josh H. Freeman

UF

Peter J. Dittmar

UF

Gary E Vallad

UF

view on EDIS

PDF-2020

Keywords

vegetable production

How to Cite

Freeman, Josh H., Peter J. Dittmar, and Gary E Vallad. 2020. “2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710 CV100, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv100-2020.

Abstract

This introduction to the Vegetable Production Handbook includes web links to additional resources on vegetable production topics.

https://doi.org/10.32473/edis-cv100-2020

view on EDIS

PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, Philip Stansly, Nathan S. Boyd, Mathews Paret, 2020–2021 Vegetable Production Handbook: Chapter 4. Integrated Pest Management , EDIS: 2020–2021 Vegetable Production Handbook
Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, Rao Mylavarapu, Peter J. Dittmar, 2020–2021 Vegetable Production Handbook: Chapter 2. Fertilizer Management for Vegetable Production in Florida , EDIS: 2020–2021 Vegetable Production Handbook
Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, Nathan Boyd, Mathews Paret, Chapter 4. Integrated Pest Management , EDIS: 2022–2023 Vegetable Production Handbook
Peter J. Dittmar, Eugene J. McAvoy, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Shouan Zhang, Lincoln Zotarelli, 2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida , EDIS: 2020–2021 Vegetable Production Handbook
Eugene J. McAvoy, Nathan S. Boyd, Pamela D. Roberts, Johan Desaeger, Jawwad Qureshi, Phillip B. Williams, Peter J. Dittmar, 2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production , EDIS: 2020–2021 Vegetable Production Handbook
Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Qingren Wang, 2018 Vegetable Production Handbook Chapter 11: Legume Production , EDIS: 2018 Vegetable Production Handbook
Peter J. Dittmar, Eugene J. McAvoy, Richard N. Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Christian F. Miller, Qingren Wang, 2020–2021 Vegetable Production Handbook: Chapter 15. Root Crop Production in Florida , EDIS: 2020–2021 Vegetable Production Handbook
Josh H. Freeman, Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, Chapter 18. Tomato Production , EDIS: 2022–2023 Vegetable Production Handbook
Julien Beuzelin, Peter J. Dittmar, Richard N. Raid, Hugh A. Smith, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, Chapter 15. Root Crop Production in Florida , EDIS: 2021–2022 Vegetable Production Handbook
Julien Beuzelin, Peter J. Dittmar, Hugh A. Smith, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, Anna Mészáros, Chapter 15. Root Crop Production in Florida , EDIS: 2022–2023 Vegetable Production Handbook

<< < 1 2 3 4 5 > >>

2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710/CV100, rev. 6/2020

Keywords

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)