2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710/CV100, rev. 6/2020

Josh H. Freeman; Peter J. Dittmar; Gary E Vallad

doi:10.32473/edis-cv100-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710/CV100, rev. 6/2020

Management Recommendations

https://doi.org/10.32473/edis-cv100-2020

Publicado 2020-10-07

Josh H. Freeman⁺⁻
Peter J. Dittmar⁺⁻
Gary E Vallad⁺⁻

Josh H. Freeman

UF

Peter J. Dittmar

UF

Gary E Vallad

UF

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PDF-2020 (English)

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vegetable production

Cómo citar

Freeman, Josh H., Peter J. Dittmar, y Gary E Vallad. 2020. «2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710 CV100, Rev. 6 2020». EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv100-2020.

Resumen

This introduction to the Vegetable Production Handbook includes web links to additional resources on vegetable production topics.

https://doi.org/10.32473/edis-cv100-2020

view on EDIS (English)

PDF-2020 (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida: HS710/CV100, rev. 6/2020

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