2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit: Chapter 33, PP-148/CG022, rev. 3/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg022-2020
Published 2020-08-19
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
Evan G. Johnson
University of Florida
https://orcid.org/0000-0001-7672-2120
book cover for 2020-2021 Florida Citrus Production Guide
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How to Cite

Dewdney, Megan M., and Evan G. Johnson. 2020. “2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit: Chapter 33, PP-148 CG022, Rev. 3 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg022-2020.
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https://doi.org/10.32473/edis-cg022-2020
view on EDIS
PDF-2020

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