2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit: Chapter 33, PP-148/CG022, rev. 3/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg022-2020
Published 2020-08-19
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
Evan G. Johnson
University of Florida
https://orcid.org/0000-0001-7672-2120
book cover for 2020-2021 Florida Citrus Production Guide
view on EDIS
PDF-2020

How to Cite

Dewdney, Megan M., and Evan G. Johnson. 2020. “2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit: Chapter 33, PP-148 CG022, Rev. 3 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg022-2020.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

NA

https://doi.org/10.32473/edis-cg022-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

<< < 3 4 5 6 7 > >>