Marketing Processed Agricultural Products in Florida: Steps to Take
PDF

How to Cite

Burbaugh, Bradley J., Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, and John T. Fruin. 2011. “Marketing Processed Agricultural Products in Florida: Steps to Take”. EDIS 2011 (4). https://ojs.test.flvc.org/edis/article/view/119205.

Abstract

Marketing Processed Agricultural Products in Florida: Steps to Take (FCS8941/ FY1225)

Fruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of Agriculture and Consumer Services (FDACS). This 6-page fact sheet helps producers understand the rules governing direct marketing in Florida. Written by Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, and John T. Fruin and published by the UF Department of Family Youth and Community Sciences, March 2011.

http://edis.ifas.ufl.edu/fy1225

PDF

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.