Preventing Foodborne Illness: Cyclosporiasis
microscopic image of Cyclospora cyatenensis oocysts
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Keywords

Foodborne Illness
Cyclospora cayetanensis
cyclosporiasis

How to Cite

Pabst, Christopher, Jaysankar De, Renée Goodrich Schneider, and Keith R. Schneider. 2019. “Preventing Foodborne Illness: Cyclosporiasis: FSHN05-19/FS130, Rev. 3/2019”. EDIS 2019 (2). https://doi.org/10.32473/edis-fs130-20196.

Abstract

Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is endemic may be at increased risk for infection. This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. Pabst, Jaysankar De, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department.
http://edis.ifas.ufl.edu/fs130

https://doi.org/10.32473/edis-fs130-20196
view on EDIS
PDF-2019

References

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