Consumer and Producer Perceptions and Preferences for Pollinator Friendly Labeling Practices in the US Green Industry
Vol. 2020 No. 5, UF/IFAS Mid-Florida Research and Education Center
Vol. 2020 No. 5

Consumer and Producer Perceptions and Preferences for Pollinator Friendly Labeling Practices in the US Green Industry: FE1083/FE1083 06/2020

UF/IFAS Mid-Florida Research and Education Center
https://doi.org/10.32473/edis-fe1083-2020
Published 2020-09-25
Hayk Khachatryan
University of Florida
https://orcid.org/0000-0002-3103-5236
Xuan Wei
University of Florida
Alicia Rihn
University of Florida
close-up of two bees on a yellow flower
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How to Cite

Khachatryan, Hayk, Xuan Wei, and Alicia Rihn. 2020. “Consumer and Producer Perceptions and Preferences for Pollinator Friendly Labeling Practices in the US Green Industry: FE1083 FE1083 06 2020”. EDIS 2020 (5). Gainesville, FL:5. https://doi.org/10.32473/edis-fe1083-2020.
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Abstract

Increasing consumer interest in sustainable products and in protecting bees and other pollinator insects may be reducing demand for plants grown using neonicotinoids. This 5-page fact sheet written by Hayk Khachatryan, Xuan Wei, and Alicia Rihn and published by the UF/IFAS Food and Resource Economics Department summarizes consumer and producer perceptions about neonicotinoid-related regulations and labeling practices and identifies discrepancies between consumer and producer preferences for different pollinator friendly labeling phrases.
https://edis.ifas.ufl.edu/fe1083

https://doi.org/10.32473/edis-fe1083-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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