Abstract
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.
FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu)
References
fmi@fmi.org. Food Marketing Institute. Food Safety & Security; Escherichia coli. (2001)
http://vm.cfsan.fda.gov/~mow/chap15.html
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g.htm
http://people.ku.edu/%7Ejbrown/ecoli.html
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