[09 CG090] Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

[09 CG090] Food Safety Requirements and Considerations for the Florida Citrus Grower

Citrus Production Guide
Published 2019-08-13
Travis K Chapin
University of Florida
Michelle D Danyluk
University of Florida
Renee Goodrich Schneider
University of Florida
Keith R Schneider
University of Florida
Mark A Ritenour
University of Florida
Matt Krug
University of Florida
Tripti Vashisth
University of Florida
CG09000

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Chapin, Travis K, Michelle D Danyluk, Renee Goodrich Schneider, Keith R Schneider, Mark A Ritenour, Matt Krug, and Tripti Vashisth. 2019. “[09 CG090] Food Safety Requirements and Considerations for the Florida Citrus Grower”. EDIS, August. https://ojs.test.flvc.org/edis/article/view/107993.
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CG09000

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