Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 6/2024

Craig Frey; Ramdas Kanissery; Jawwad Qureshi; Johan Desaeger; Gary E. Vallad

doi:10.32473/edis-cv137-2023

, Horticultural Sciences Department

Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 6/2024

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv137-2023

Publicado 2023-08-24 — Actualizado el 2024-08-22

Craig Frey⁺⁻
Ramdas Kanissery⁺⁻
Jawwad Qureshi⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻

Craig Frey

University of Florida

Ramdas Kanissery

University of Florida

https://orcid.org/0000-0003-3161-3865

Jawwad Qureshi

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

2024-2025 Vegetable Production Handbook of Florida cover

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2024-08-22 (2)
2023-08-24 (1)

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1. Agriculture/Horticulture

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Frey, Craig, Ramdas Kanissery, Jawwad Qureshi, Johan Desaeger, y Gary E. Vallad. (2023) 2024. «Chapter 18. Tomato Production: VPH Ch. 18, CV137 HS739, Rev. 6 2024». EDIS 2024 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2023.

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Chapter 18 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv137-2023

View on Ask IFAS (English)

PDF 2024 (English)

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

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Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 6/2024

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