Resumen
The concept of using a perennial peanut as a living mulch and source of biological nitrogen in fruit and nut crop orchards is not a new idea. In Central and South America, perennial peanuts have long been incorporated as a living groundcover into palm, coffee, cacao, plantain, and citrus, as well as into other fruit and nut production orchards. This cover crop may pose as a viable, environmentally-friendly option for production in Florida, too.
Citas
Charles, W., A. Braswell, M. Clarke, A. Ropicki, T. Wade, F. Asche, A. Smyth, A. Ubeda, and Ed. Camp. 2023. “How Ecosystem Services Are Measured and Why it Matters for Florida: FA252, 2/2023.” EDIS 2023 (1). https://doi.org/10.32473/edis-fa252-2023.
Dubeux Jr., J., L. Sollenberger, M. Mauldin, and L. Garcia. 2018. “Ecosystem Services Provided by Grass-legume Pastures: SS-AGR-423, 10/2018.” EDIS 2018 (5). https://doi.org/10.32473/edis-ag423-2018.
Sellers, B., and J. Ferrell. 2018. Weed Control in Perennial Peanut. SS-AGR-261. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/publication/WG216