Avoidant/Restrictive Food Intake Disorder (ARFID)
Vol. 2022 Núm. 6, Food Science and Human Nutrition Department
Vol. 2022 Núm. 6

Avoidant/Restrictive Food Intake Disorder (ARFID): FSHN22-12/FS448, 12/2022

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs448-2022
Publicado 2023-03-02
Lily Tucciarone
University of Florida
Sara Murphy
University of Florida
https://orcid.org/0000-0002-4582-3639
Wendy J. Dahl
University of Florida
https://orcid.org/0000-0003-2061-4731
A complete chicken dinner with rice, corn, bread, and steamed vegetables.
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Palabras clave

Nutrition
Eating Disorders
Dietetics
Disordered Eating
ARFID

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Cómo citar

Tucciarone, Lily, Sara Murphy, y Wendy J. Dahl. 2023. «Avoidant/Restrictive/Food/Intake/Disorder/(ARFID):/FSHN22-12/FS448,/12/2022». EDIS 2022 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs448-2022.
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Resumen

This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022.

https://doi.org/10.32473/edis-fs448-2022
view on EDIS (English)
PDF-2022 (English)

Citas

American Psychiatric Association (APA). 2013. Diagnostic and Statistical Manual of Mental Disorders. Am Psychiatric Assoc 5th Edition 21 (21): 591–643.

Bourne, L., R. Bryant-Waugh, J. Cook, and W. Mandy. 2020. “Avoidant/Restrictive Food Intake Disorder: A Systematic Scoping Review of the Current Literature.” Psychiatry Res. 288:112961. https://doi.org/10.1016/j.psychres.2020.112961

Feillet, F., A. Bocquet, A. Briend, J. P. Chouraqui, D. Darmaun, M. L. Frelut, et al. 2019. “Nutritional Risks of ARFID (Avoidant Restrictive Food Intake Disorders) and Related Behavior.” Arch Pediatr. 26 (7): 437–41. https://doi.org/10.1016/j.arcped.2019.08.005

Thomas, J. J., E. A. Lawson, N. Micali, M. Misra, T. Deckersbach, and K. T. Eddy. 2017. “Avoidant/Restrictive Food Intake Disorder: A Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment.” Curr Psychiatry Rep. 19 (8): 54. https://doi.org/10.1007/s11920-017-0795-5

Derechos de autor 2023 UF/IFAS

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