Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 5/2022

Peter J. Dittmar; Nicholas Dufault; Shinsuke Agehara

doi:10.32473/edis-cv100-2022

, Horticultural Sciences Department

Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv100-2022

Publicado 2022-08-16

Peter J. Dittmar⁺⁻
Nicholas Dufault⁺⁻
Shinsuke Agehara⁺⁻

Peter J. Dittmar

University of Florida

Nicholas Dufault

University of Florida

Shinsuke Agehara

University of Florida

https://orcid.org/0000-0002-6820-0821

view on EDIS (English)

PDF-2022 (English)

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1. Agriculture/Horticulture

Cómo citar

Dittmar, Peter J., Nicholas Dufault, y Shinsuke Agehara. 2022. «Chapter 1. Commercial Vegetable Production in Florida: VPH Ch. 1, CV100 HS710, Rev. 5 2022». EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv100-2022.

Resumen

Chapter 1 of the Vegetable Production Handbook for Florida

https://doi.org/10.32473/edis-cv100-2022

view on EDIS (English)

PDF-2022 (English)

Derechos de autor 2022 UF/IFAS

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Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 5/2022

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