, Horticultural Sciences Department

Chapter 16. Strawberry Production: VPH ch. 16, CV134/HS736, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv134-2022

Publicado 2022-08-16

Vance M. Whitaker⁺⁻
Nathan S. Boyd⁺⁻
Natalia A. Peres⁺⁻
Johan Desaeger⁺⁻
Sriyanka Lahiri⁺⁻
Shinsuke Agehara⁺⁻

Vance M. Whitaker

University of Florida

https://orcid.org/0000-0002-2172-3019

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Natalia A. Peres

University of Florida

https://orcid.org/0000-0001-5862-7963

Johan Desaeger

University of Florida

Sriyanka Lahiri

University of Florida

https://orcid.org/0000-0002-7188-0469

Shinsuke Agehara

University of Florida

https://orcid.org/0000-0002-6820-0821

view on EDIS (English)

PDF-2022 (English)

Categorías

1. Agriculture/Horticulture

Cómo citar

Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, y Shinsuke Agehara. 2022. «Chapter 16. Strawberry Production: VPH Ch. 16, CV134 HS736, Rev. 5 2022». EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv134-2022.

Resumen

Chapter 16 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv134-2022

view on EDIS (English)

PDF-2022 (English)

Derechos de autor 2022 UF/IFAS

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