University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’
Typical internal flesh color of ‘Adirondak Blue’ potato variety.
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Palabras clave

Solanum tuberosum
variety
potato breeding
table stock potato

Cómo citar

Andrade, Mario H. M. L., Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, y Lincoln Zotarelli. 2021. «University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’: HS1293, 2 2021». EDIS 2021 (1). Gainesville, FL:4. https://doi.org/10.32473/edis-hs1293-2021.

Resumen

‘Adirondack Blue’ is a potato variety commonly grown for the specialty potato market. It was selected from progeny of a cross between N40-1 and NY96 and tested under the pedigree S45-5 by Cornell University and released in 2003. Tuber production and quality results provided in this spotlight are summarized from variety trials conducted at the UF/IFAS Hastings Agricultural and Extension Center from 2011 to 2019.

This is a minor revision with an added author. Original version published 5/2017.
https://edis.ifas.ufl.edu/hs1293

https://doi.org/10.32473/edis-hs1293-2021
view on EDIS (English)
PDF-2021 (English)

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