COVID-19 and Farm Stands: Steps for Farm Stand Operators
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

COVID-19 and Farm Stands: Steps for Farm Stand Operators: FSHN20-28/FS370, 4/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs370-2020
Publicado 2020-04-10
Michelle Danyluk
University of Florida
Natalie Seymour
NCSU
Mary Yavelak
NCSU
Candice Christian
NCSU
Ben Chapman
NCSU
The virus that causes COVID-19
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PDF-2020-4-21 (English)
PDF-2020 (English)

Palabras clave

COVID-19
coronavirus
FS370

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Danyluk, Michelle, Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman. 2020. «COVID-19 and Farm Stands: Steps for Farm Stand Operators: FSHN20-28 FS370, 4 2020». EDIS 2020 (abril). Gainesville, FL. https://doi.org/10.32473/edis-fs370-2020.
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Resumen

This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators.

The original version of this flyer was published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.

FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators (ufl.edu)

https://doi.org/10.32473/edis-fs370-2020
view on EDIS (English)
PDF-2020-4-21 (English)
PDF-2020 (English)
Derechos de autor 2020 UF/IFAS

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