COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

COVID-19 and Food Safety FAQ: Shopping and Handling Groceries: FSHN20-26/FS367, 4/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs367-2020
Publicado 2020-04-07
Michelle Danyluk
University of Florida
Natalie Seymour
Mary Yavelak
North Carolina State University
Candice Christian
North Carolina State University
Ben Chapman
North Carolina State University
The virus that causes COVID-19
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PDF-2020-4-21 (English)
PDF-2020 (English)

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Coronavirus
COVID-19
FS367

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Danyluk, Michelle, Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman. 2020. «COVID-19 and Food Safety FAQ: Shopping and Handling Groceries: FSHN20-26 FS367, 4 2020». EDIS 2020 (abril). Gainesville, FL:1. https://doi.org/10.32473/edis-fs367-2020.
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Resumen

This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department.

Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.

FSHN20-26/FS367: COVID-19 and Food Safety FAQ: Shopping and Handling Groceries (ufl.edu)

https://doi.org/10.32473/edis-fs367-2020
view on EDIS (English)
PDF-2020-4-21 (English)
PDF-2020 (English)
Derechos de autor 2020 UF/IFAS

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