Vol. 2020, Food Science and Human Nutrition Department

Vol. 2020

COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging: FSHN20-8/FS331, 3/2020

Food Science and Human Nutrition Department

https://doi.org/10.32473/edis-fs331-2020

Publicado 2020-03-18

Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk

Natalie Seymour

Mary Yavelak

Candice Christian

Ben Chapman

Michelle Danyluk

The virus that causes COVID-19

view on EDIS (English)

PDF-3-16-2020 (English)

PDF-3-22-2020 (English)

Palabras clave

COVID-19
Coronavirus
FS331

Categorías

5.3 Nutrition and Food Systems

Cómo citar

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, y Michelle Danyluk. 2020. «COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging: FSHN20-8 FS331, 3 2020». EDIS 2020 (marzo). Gainesville, FL. https://doi.org/10.32473/edis-fs331-2020.

Resumen

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.

FSHN20-8/FS331: COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging (ufl.edu)

https://doi.org/10.32473/edis-fs331-2020

view on EDIS (English)

PDF-3-16-2020 (English)

PDF-3-22-2020 (English)

Derechos de autor 2020 UF/IFAS

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