Factors Affecting Forage Quality
EDIS Cover Volume 2009 Number 5 landscape image
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Palabras clave

AG161

Cómo citar

Adesogan, Adegbola T., Lynn E. Sollenberger, J. E. Moore, Yoana C. Newman, y Joao M. B. Vendramini. 2009. «Factors Affecting Forage Quality: SS-AGR-93 AG161, Rev. 6 2009». EDIS 2009 (5). Gainesville, FL. https://doi.org/10.32473/edis-ag161-2009.

Resumen

Revised! SS-AGR-93, a 5-page illustrated fact sheet by A. T. Adesogan, L. E. Sollenberger, Y. C. Newman, and J. M. B. Vendramini, discusses forage quality and factors affecting intake and nutritive value. Includes additional sources of information. Published by the UF Department of Agronomy, June 2009.

SS-AGR-93/AG161: Factors Affecting Forage Quality (ufl.edu)

https://doi.org/10.32473/edis-ag161-2009
view on EDIS (English)
PDF-2009 (English)
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