Palabras clave
FY966
Cómo citar
Lapinski, Brian, Amy Simonne, y Marilyn E. Swisher. 2007. «Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles: FCS8842 FY966, 10 2007». EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy966-2007.
Resumen
FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007.