Palabras clave
SG078
Cómo citar
Sweat, Donald E. 2007. «Preparing Blue Crab: A Seafood Delicacy: SGEF-120 SG078, Rev. 5 2007». EDIS 2007 (16). Gainesville, FL. https://doi.org/10.32473/edis-sg078-2007.
Resumen
SGEF-120, a four-fold color brochure by Donald E. Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. Published by the UF Sea Grant Extension Program, revised May 2007.
SGEF120/SG078: Preparing Blue Crab: A Seafood Delicacy (ufl.edu)