Decoding Food Labels: Handouts for People with Food Allergies
Vol. 2005 Núm. 3, Historical Fact Sheets
Vol. 2005 Núm. 3

Decoding Food Labels: Handouts for People with Food Allergies: FCS8786/FY730, 2/2005

Historical Fact Sheets
https://doi.org/10.32473/edis-fy730-2005
Elizabeth Gollub
Amy H. Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
EDIS Cover Volume 2005 Number 3 seafood image
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FY730

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Gollub, Elizabeth, y Amy H. Simonne. 2005. «Decoding Food Labels: Handouts for People With Food Allergies: FCS8786 FY730, 2 2005». EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-fy730-2005.
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This document is FCS8786, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. First published: February 2005.

FCS8786/FY730: Decoding Food Labels: Handouts for People with Food Allergies (ufl.edu)

https://doi.org/10.32473/edis-fy730-2005
view on EDIS (English)
PDF-2005 (English)

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